HEALTHY, PLANT-BASED RECIPES

RECIPES

Recreate you favourite recipes from the Leafy Greens Café & Antonia’s Way recipe books in the comfort of your own home.  Be inspired by our delicious plant-based options for breakfast, lunch, dinner & dessert.

  • 0.4 min readPublished On: 9 Feb 2022

    INGREDIENTS 3 C green juice ½ cucumber, roughly chopped ¼ - ½ red pepper, roughly chopped 1 celery stalk, roughly chopped

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  • 0.3 min readPublished On: 5 Jan 2022

    INGREDIENTS 3 C cashews 2 C water 1 T nutritional yeast 1/8 red onion, peeled 1 garlic clove, peeled 1 t

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  • 0.4 min readPublished On: 15 Dec 2021

    INGREDIENTS 10 medium potatoes, peeled and cooked 1 C peas, fresh or frozen 1 C vegan cream cheese Salt to taste

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  • 0.4 min readPublished On: 2 Nov 2021

    INGREDIENTS 1/2 C bread, large chunks 1 C tomato, roughly chopped 1 C cucumber, roughly chopped 1/4 C red onion, roughly

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  • 0.8 min readPublished On: 1 Jun 2021

    INGREDIENTS ½ C almonds ¼ C walnuts ¼C cashews ¾ C goji berries 4T lucuma powder 4 dates, soaked plus the

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  • 0.4 min readPublished On: 1 May 2021

    INGREDIENTS 1 C cooked or sprouted mung beans juice of one lemon 1/3 C tahini 1 garlic clove ½ t cayenne

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  • 0.4 min readPublished On: 1 Apr 2021

    INGREDIENTS 2 tomatoes, chopped 1 avocado, peeled and chopped 1 C coconut water ½ C orange juice ¼ onion, thinly sliced

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  • 0.4 min readPublished On: 1 Mar 2021

    INGREDIENTS ½ C cooked quinoa 1 sweet potato, baked and peeled 1 T buckwheat (mixed with 3 T water for an

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  • 0.4 min readPublished On: 1 Feb 2021

    INGREDIENTS ½ C cashews, soaked for 1 hour 1 medium pineapple, peeled and chopped 3 T coconut flakes 2T maca powder

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  • 0.6 min readPublished On: 1 Jan 2021

    INGREDIENTS 1 Litre fresh milk, raw, pasture fed, hormone-free 1/4 C traditional yoghurt as a starter culture (not store-bought varieties)

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