INGREDIENTS
3 C cashews
2 C water
1 T nutritional yeast
1/8 red onion, peeled
1 garlic clove, peeled
1 t olive oil
1 t lemon juice, fresh
Salt to taste
METHOD
Blend the ingredients on high until smooth. Pour into jars and place in the fridge.
Lasts up to 5 days in the fridge.
Makes 4 cups of cheese.
Freezes well.
HEALTHY PLANT BASED
Recipes
Recreate our favourite recipes from our two recipe books, Leafy Greens & Antonia’s Way, in the comfort of your own home. The perfect way to serve delicious, plant based meals for your family and friends to share..
