INGREDIENTS
½ C cashews, soaked for 1 hour
1 medium pineapple, peeled and chopped
3 T coconut flakes
2T maca powder
1 date
One vanilla pod, scraped
1 C ice
½ t cinnamon powder
¼ C of water to blend
METHOD
Blend until smooth. Pour over fruit salad or put into your ice cream machine to make ice cream. Serve chilled. Makes approximately one cup.
Freezes well for up to a month.
HEALTHY PLANT BASED
Recipes
Recreate our favourite recipes from our two recipe books, Leafy Greens & Antonia’s Way, in the comfort of your own home. The perfect way to serve delicious, plant based meals for your family and friends to share..
