INGREDIENTS
1 C cooked or sprouted mung beans
juice of one lemon
1/3 C tahini
1 garlic clove
½ t cayenne pepper
rock salt to taste
¼ C almond milk
METHOD
Blend all the ingredients together except the almond milk. Add the almond milk slowly at the end. Serve with grain free crackers or crudités.
Makes 1 cup. Lasts 4 days in the fridge.
HEALTHY PLANT BASED
Recipes
Recreate our favourite recipes from our two recipe books, Leafy Greens & Antonia’s Way, in the comfort of your own home. The perfect way to serve delicious, plant based meals for your family and friends to share..
