INGREDIENTS
3 C green juice
½ cucumber, roughly chopped
¼ – ½ red pepper, roughly chopped
1 celery stalk, roughly chopped
1-2 C sunflower and/or buckwheat sprouts
¼ – ½ avocado
METHOD
Combine all ingredients in a blender. Season to taste with tamari, dulse or kelp granules and serve immediately.
Optional add-ins: asparagus, any other sprouts, spinach, kale, onion, parsley, dill, coriander, basil, garlic, fresh ginger and cayenne pepper.
HEALTHY PLANT BASED
Recipes
Recreate our favourite recipes from our two recipe books, Leafy Greens & Antonia’s Way, in the comfort of your own home. The perfect way to serve delicious, plant based meals for your family and friends to share..
