INGREDIENTS
10 medium potatoes, peeled and cooked
1 C peas, fresh or frozen
1 C vegan cream cheese
Salt to taste
Black pepper to taste
METHOD
Cut the potatoes into medium chunks about 2cm squared and toss all other ingredients together in a bowl and serve warm or chilled.
Stores for up to 4 days in the fridge in a sealed glass container.
HEALTHY PLANT BASED
Recipes
Recreate our favourite recipes from our two recipe books, Leafy Greens & Antonia’s Way, in the comfort of your own home. The perfect way to serve delicious, plant based meals for your family and friends to share..
