Our stone-ground, gluten-free Macadamia Nut Butter is ideal for smooth operators. It’s high in good fats and palmitoleic acid, a monosaturated fatty acid that speeds up your fat metabolism (which helps with weight management). Spread this totally smooth and creamy butter on your favourite low-GI and gluten-free bread or crackers, or a stick of celery, or a carrot… Or when no-one’s looking, enjoy a spoonful of vitamin A, iron, protein, thiamine, riboflavin and niacin.