LEARN THE MANY WAYS TO COOK ARTICHOKES
Artichokes are one of the most underappreciated vegetables.
You don’t have to be a farmer to appreciate this beautiful crop, or an artist to appreciate the sheer beauty.
With artichokes being in season let your imagination soar. For R550 you will be guided around the farm to pick organically grown artichokes following with a workshop with Chef Petrus, long time Casalinga Chef, on how to bottle, grill, carpaccio or crumb an artichoke for the perfect meal.
Date: 28 September 2019
Time: 09h00 – 12h00
Cost: R550 per person
Hosted by: Chef Petrus Ngema & Antonia De Luca
“I have a heart like an artichoke – a leaf for everyone” – Unknown
PLEASE NOTE: the dishes in this class will be demonstrated and it is not a hands on class. Tasters will be offered of each dish. The price includes lunch in the cafe and a fresh juice on arrival.
BOOKINGS ESSENTIAL – LIMITED SPACE AVAILABLE